Organic Sunflower Oil

“The glory of gardening: hands in the dirt, head in the sun, heart with nature. To nurture a garden is to feed not just on the body, but the soul”

Alfred Austin

Organic Sunflower Oil 

Is made by single-stage pressing of organic sunflower seeds under the pressure of 25 atmospheres and subsequent oil purification by a membrane filter. Under pressure oil is heated to 40-45 C degrees just due to friction. It is important that the cold-pressed oil is produced of non-roasted or not heat-treated sunflower seeds. It allows to save all the vitamins, enzymes and other sunflower seed goodness. This sunflower oil contains poly- and monounsaturated omega fatty acids in the most bio-digestible form. It is very important that oil is completely free of transfats – strong oxidants and carcinogens formed at heating. It is for these reasons that we recommend to use sunflower oil for seasoning dishes and cooking sauces.

 

3 Facts About Sunflower Oil:

1. Cold-pressed sunflower oil contains a huge amount of vitamin E that is an important natural antioxidant. 100 grams of oil contain more than 200% of daily adult need.

2. Sunflower oil contains five times more polyunsaturated fatty acids compared to olive oil. Polyunsaturated fatty acids are exceptionally important for functioning of heart and the entire cardiovascular system. They help to prevent atherosclerosis, improve blood circulation, and regulate cholesterol levels.

3. Sunflower oil has a positive effect on cardiovascular system, reduces cholesterol levels, strengthens vascular walls, prevents atherosclerosis, thrombosis, heart attacks and other heart and blood vessel diseases.